Thanks to everyone who entered our Sweet Eats Holiday Recipe Contest! We got dozens of delicious entries for sweets, sides and even Santa’s reindeer. Congratulations to our three winners: Janet Gill, Barbara Estabrook and Roxanne Chan.
Janet Gill’s Twisted Honeybuns with Honey Almond Glaze was the winning entry in the Sweet Eats Holiday Recipe Contest! Enjoy these delicious treats on Christmas morning after opening presents with family or pair them with coffee and tea for an afternoon snack.
Barabara Estabrook’s Honey Caramel Thumbprints was a runner-up recipe in our Sweet Eats Holiday Recipe Contest! Make a batch for your next holiday cookie exchange or set some out for friends and family to enjoy while visiting during the holidays.
Roxanne Chan’s Festive Fireside Chicken Slaw was a runner-up entry in the Sweet Eats Holiday Recipe Contest is the perfect combination of sweet and savory! Make a batch as a tasty appetizer that your guests are sure to love for your next holiday party.
The winning recipes were judged on taste, use of honey and creativity. Entries had to contain at least 1/4 cup Sue Bee Honey* to be eligible and include an original photograph featuring a bottle of Sue Bee Honey.
*Some exceptions applied.