Tomato Romano Soup
Serves 3
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Ingredients
  1. 1/2 teaspoon Sue BeeĀ® Honey
  2. 1/4 cup butter
  3. 1/2 lb pecorino romano cheese
  4. 1/2 lb cream cheese
  5. 6 tablespoons dry sherry
  6. 1 teaspoon dried basil
  7. 1 teaspoon dried rosemary
  8. 4 (28 ounce) cans chopped tomatoes
  9. 2 garlic cloves
  10. 3 cups onion
  11. salt & fresh ground pepper
Instructions
  1. Heat butter in a pot.
  2. Add onions and garlic. Saute 5 minutes.
  3. Add Sue Bee Honey, tomatoes, rosemary, basil and sherry. Bring to a boil. Reduce. Cover. Simmer 30 minutes.
  4. Puree in batches. Return to pot.
  5. Whisk in the cheeses until blended and creamy.
  6. Heat through. Season with salt and pepper.
Sue Bee Honey http://suebee.com/