Sue Bee Honey Glazed Ham

| Share | Print


This iconic holiday centerpiece plays second fiddle to nothing – including turkey! Try our easy-to-make recipe that ensures a juicy interior with a light crust on the outside.


    2 cups Sue Bee® Honey
    1 (5-pound) ready-to-eat ham
    1/4 cup whole cloves
    1/4 cup orange juice
    2/3 cup butter


    1. Preheat oven to 325 degrees.
    2. Score ham and stud with the whole cloves. Place ham in foil-lined pan.
    3. In the top half of a double boiler, heat the honey, orange juice and butter. Keep glaze warm while baking ham.
    4. Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven and let sit a few minutes before serving.

Read Reviews