Veggie Black Bean Stew
Write a review
Print
Ingredients
  1. 2 tablespoons Sue Bee® Honey
  2. 2 large onions
  3. 5 tablespoons sour cream
  4. 5 tablespoons monterey jack cheese
  5. 1/4 cup fresh cilantro
  6. 1/2 teaspoon dried oregano
  7. 2 teaspoons ground cumin
  8. 4 teaspoons chili powder
  9. 2 tablespoons tomato paste
  10. 1 (14 1/2 ounce) can diced tomatoes
  11. 1 (14 1/2 ounce) can chicken broth
  12. 3 (15 ounce) cans black beans
  13. 1 tablespoon olive oil
  14. 1/4 cup chicken broth
  15. 2 tablespoons garlic
  16. 1/2 cup red bell pepper
  17. 1/2 cup carrot
  18. 1/2 cup celery
  19. 2 tablespoons green onions
Instructions
  1. In a Dutch oven or large saucepan, saute the onions, celery, carrot, red pepper and garlic in 1/4 cup chicken broth and 1 tablespoon olive oil until tender.
  2. Add the Sue Bee Honey, beans, broth, tomatoes, tomato paste, chili powder, cumin and oregano; bring to a boil.
  3. Reduce heat; cover and simmer for 40 minutes.
  4. Stir in the cilantro. Simmer until stew thickens (about 5-15 minutes longer).
  5. Garnish with cheese, sour cream, and green onion.
Sue Bee Honey http://suebee.com/