Whole Wheat Cornbread
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Ingredients
  1. 1/2 cup Sue BeeĀ® Honey
  2. 2 cups whole wheat flour
  3. 2 cups cornmeal
  4. 4 teaspoons baking powder
  5. 1 1/2 teaspoons salt
  6. 1/4 cup oil
  7. 2 cups milk
  8. 2 eggs
Instructions
  1. Combine the corn meal, flour, baking powder and salt.
  2. Add the Sue Bee Honey, oil, milk and eggs.
  3. Mix just enough to moisten the batter.
  4. Pour the batter into an oiled 9 by 13 inch baking pan.
  5. Bake at 375 F oven for 20-35 minutes or until golden brown.
Sue Bee Honey http://suebee.com/