Directions

• In a large mixing bowl place all ingredients except flour and yeast.
• Mix, adding 4 cups whole wheat flour and 2 tablespoons yeast.
• Whip with a wooden spoon 5 minutes. Slowly, add the rest of the flour. Turn out on a floured board and knead till smooth.
• Spray a large bowl with cooking spray and place dough in it. Put in a warm place to rise, covered with a towel, about 1 hour.
• When the dough has doubled in size, divide into 12 pieces. Roll into smooth balls. Flatten with the palm of your hand and place on a baking sheet.
• Let rise till doubled, about 45 minutes to an hour.
• Bake at 350 F. 20-25 minutes.
• Remove from oven. Cool on wire rack.